Humphrey alumni Aysegul Cerci (2004-2005), in addition to her career in development finance and banking, supports “Good, Clean and Fair Food” for all as a member of Slow Food Ankara Convivium ( ) and as part of her academic research interest in cittaslow network ( She writes occasionally as a guest author in Yesil Gazete ( ) about ecology, agriculture and food. You can read her article about “Community supported agriculture practices in Turkey and in the world” from the following link.