Humphrey alumni Aysegul Cerci (2004-2005), in addition to her career in development finance and banking, supports “Good, Clean and Fair Food” for all as a member of Slow Food Ankara Convivium (www.slowfood.com ) and as part of her academic research interest in cittaslow network (www.cittaslow.org). She writes occasionally as a guest author in Yesil Gazete (www.yesilgazete.org ) about ecology, agriculture and food. You can read her article about “Community supported agriculture practices in Turkey and in the world” from the following link.

http://yesilgazete.org/blog/2014/07/30/dunyada-ve-turkiyede-topluluk-destekli-tarim-uygulamalari-2-aysegul-cerci/